logo
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
FOLLOW US

FOLLOW

JOIN THE TEAM!
WE’RE HIRING! JOIN THE TEAM! CLICK HERE TO APPLY
REQUEST EVENT
mobile-logo
Top
 
By UpTown Cantina's Chef
 / Menu

FOOD MENUS

At Uptown Cantina, we take our food seriously. Combining all of your favorites along with a few or our specialties, we are sure you’ll find something you love. We make all ingredients in-house daily. From fesh-made guacamole, to hand roasted peppers in our salsa, we take the extra time to provide you with a memorable dining experience. All of our proteins like our fajitas and steak dinner are food over an open wood-fired grill to bring home that authentic flavor. We look forward to sharing our passion with you!

Starters + Shared

  • SKILLET SHRIMP

    bacon-wrapped shrimp + garlic butter sauce + pico de gallo + toasted cuban bread | 19

  • ROLLED CHICKEN TACO

    flour tortilla + pulled chicken thigh + morita chile aioli + jalapeno salsa + cilantro slaw | 15

  • JALAPENO CORNBREAD

    course ground corn meal + local sweet corn + jalapeno + cheddar cheese + local honey butter | 12

  • STREET CORN ON THE COB

    local corn on the cob + morita chile aioli + queso fresco + chile + lime | 15 AVAILABLE OFF THE COB, BY REQUEST

  • CHILE & LIME PORK RINDS

    thick cut pork skin + chile + fresh lime + sea salt | 10

Dips + Snacks

  • UPTOWN DIP TRIO

    queso blanco cheese dip + chunky guacamole + bottomless salsa + warm tortilla chips | 14

  • CHUNKY GUACAMOLE

    fresh haas avocado + red onion + jalapeno + cilantro + lime + warm tortilla chips | large 18 / small 8

  • BOTTOMLESS FIRE ROASTED SALSA

    garlic + onion + jalapeno + serrano + big mama tomato + tomatillo + cilantro + lime + warm tortilla chips | 4

  • QUESO BLANCO CHEESE DIP

    white melting cheese + green hatch chiles + jalapeno + warm tortilla chips | large 14 / small 6

From The Garden

  • CANTINA COBB SALAD

    wood grilled chicken + house greens mix + shaved watermelon radish + pico de gallo + local sweet corn + shaved red onion + queso fresco + fresh haas avocado + corn tortilla strips + avocado ranch dressing | 20

  • CHIPOTLE CAESAR SALAD*

    wood-fired steak + shredded romaine + kale + buttered cuban bread croutons + queso fresco + corn + big mama tomatoes + chipotle caesar dressing | 26

  • CRISPY TOSTADA SALAD

    herbed salmon + crispy flour tortilla + shredded cheese + house greens mix + pico de gallo + herbed chimichurri + agave lime vinaigrette | 24

Additions

SERVED WITH SKILLET RICE AND CILANTRO SLAW ADD REFRIED BEANS FOR 4

Taco Plates

  • SIGNATURE TACO PLATTER

    one gringo beef taco + one pulled chicken taco + one chicken barbacoa taco + one pulled pork taco | 20

  • BLACKENED SHRIMP TACO

    blackened shrimp + cilantro slaw+ chile aioli + pineapple salsa + corn tortilla | three 20 / two 15

  • WOOD-FIRED STEAK TACO

    wood-fired steak + cilantro slaw + herbed chimichurri + chile aioli + queso fresco + corn tortilla | three 20 / two 15

  • PULLED PORK TACO

    pulled pork + chorizo + cilantro slaw + chile aioli +pineapple salsa + corn tortilla | three 20 / two 15

  • CHICKEN BARBACOA TACO

    pulled chicken + cilantro slaw + chile aioli + queso fresco + pico de gallo + corn tortilla | three 19 / two 14

  • BLACKENED MAHI TACO

    blackened mahi + cilantro slaw + chile aioli + pineapple salsa + corn tortilla | three 20 / two 15

  • GARDEN VEGETABLE TACO

    seasonal vegetable blend to include: broccoli + heirloom cauliflower + carrot + sweet corn + kale + poblano pepper + cilantro slaw + chile aioli + queso fresco | three 19 / two 14

  • GRINGO TACO

    gringo beef or pulled chicken + shredded lettuce + shredded cheese + big mama tomato | three 17 / two 12

  • FRIED CHICKEN TACO

    buttermilk fried chicken + cilantro slaw + habanero honey + chile aioli + sweet corn + pineapple salsa + pineapple salsa + flour tortilla three 20 / two 15

BOWLS + burritos*

Filled with charro beans + skillet rice + sweet corn topped with pico de gallo + shredded cheese + shaved radish + lime chicken 16| steak 23| shrimp 20 | mahi 20 | salmon 24

Chimichanga

Served with skillet rice + cilantro slaw topped with queso cream sauce + pico de gallo pulled chicken | gringo beef | pulled pork | 16

ADD ICE CREAM FOR 4

Tex-mex Treats

  • SKILLET BROWNIE

    house brownie + vanilla bean ice cream + dulce de leche + whipped cream | 10

  • HONEY SOPAPILLA

    fried flour dough + honey butter + vanilla bean ice cream + cinnamon sugar + dulce de leche + whipped cream | 10

  • CHURRO CHEESECAKE

    cinnamon churro crust + house cheesecake + dulce de leche + cinnamon sugar + whipped cream | 10

  • BERRIES AND CREAM

    tres leches custard + fresh seasonal berries + acai berry sorbet + whipped cream | 10

Available Saturday + Sunday 11AM – 3PM

Brunch Entrees

  • STREET CORN AVOCADO TOAST*

    13

    cuban toast, guacamole, sweet corn, cantina sauce, queso fresco, cilantro, lime.

  • TRES LECHES FRENCH TOAST*

    14

    cinnamon french, tres leches custard, seasonal fruit, whipped cream, dulce de leche.

  • CANTINA BENEDICT*

    15

    cuban bread, ham, peppers, onions, eggs-to-order, cantina bearnaise, queso fresco, cilantro.

  • CHORIZO + SWEET POTATO HASH*

    13

    chorizo, spanish onion, sweet potato, sweet ripe plantain, eggs-to-order, cantina sauce, queso fresco, cilantro.

  • THE BREAKFAST BURGUER*

    16

    angus beef, chorizo, onion, shredded cheese, pickles, cantina sauce, egg-to-order, served with fries.

  • CHILAQUILES VERDES*

    13

    tortilla chips, salsa verde, eggs-to-order, cilantro crema, queso fresco, cilantro.
    PULLED CHICKEN +4 | GRINGO BEEF +9 | PULLED PORK +7

  • GRINGO BREAKFAST*

    13

    eggs-to-order, toast, bacon, grits.

  • SIDES

    CRISPY BACON 5 | CHORIZO LINK 5 | SEASONAL FRUIT 4 | TWO EGGS 3 | CUBAN TOAST 2 | DULCE DE LECHE 2.

Breakfast Bowls & Burritos

SERVED WITH CHARRO BEANS, EGGS-TO-ORDER, SWEET CORN, PICO DE GALLO, SHREDDED CHEESE, CILANTRO + LIME

ADD CHICKEN +4 | CARNITAS +4 | SHRIMP +7 | MAHI +7 | STEAK +9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

A 20% GRATUITY WILL BE APPLIED TO ALL PARTIES OF 6 OR MORE.

PRICES LISTED ON OUR MENU REFLECT OUR CASH PRICE. OUR REGULAR PRICE INCLUDES A 3.5% NON-CASH ADJUSTMENT. WE OFFER SAVINGS WHEN YOU PAY WITH CASH.

OPEN DAILY 11AM TO 10PM | SUNDAYS 11AM TO 9PM

WWW.UPTOWN-CANTINA.COM | @UPTOWNCANTINA | 205.598.8292

2301 RICHARD ARRINGTON JR BLVD N #200.

NO SUBSTITUTIONS, PLEASE | ADD A HOUSE SALAD FOR 3

Large Plates

  • HABANERO HONEY HOT CHICKEN

    wood-grilled chicken + skillet rice + habanero honey sauce + jalapeno salsa + sweet corn + chile + lime + pineapple salsa | 28 ENHANCE WITH BUTTERMILK FRIED CHICKEN FOR 3

  • GRILLED STEAK CHURRASCO*

    wood-fired steak + herbed chimichurri + rustic potatoes + blistered tomato + tomatillo | 28 ADD A SKEWER OF GRILLED SHRIMP FOR 7

  • CHIPOTLE LIME SALMON*

    north atlantic salmon + chipotle chile + local honey + skillet rice + grilled asparagus + fresh haas avocado + pico de gallo | 26

  • CHICKEN ENCHILADAS

    pulled chicken + corn tortilla + swiss cream sauce + jalapeno salsa + queso fresco + skillet rice + cilantro slaw + shaved watermelon radish | 19

  • BLACKENED SHRIMP & GRITS

    blackened shrimp + cheddar grits + queso cream sauce + chile broth + queso fresco + fresh haas avocado + crispy corn tortilla strips | 26

famous wood-fired fajitas

SERVED WITH RICE, SHREDDED LETTUCE, PICO DE GALLO, SOUR CREAM, SHREDDED CHEESE, GARLIC BUTTER SAUCE, AND WARM FLOUR TORTILLAS
ADD GUACAMOLE FOR 5 | ADD EXTRA TORTILLAS FOR 1

ADD QUESO BLANCO FOR 3 | ADD GUACAMOLE FOR 5

Handhelds

  • CUBAN SANDWICH

    sliced ham + pulled pork + shredded cheese + yellow mustard + pickles + toasted cuban bread + mojo sauce + seasoned fries | 16

  • GRILLED STEAK SANDWICH*

    wood-fired steak + fire roasted poblano + chile aioli + herbed chimichurri + queso fresco + toasted cuban bread + seasoned fries | 16

  • CANTINA DOUBLE BURGER*

    certified angus beef smash patties + onion + shredded cheese + pickles + chile aioli + potato bun + seasoned fries | 16 WANT MORE? ADD AN EXTRA SMASH PATTY FOR 4

  • HOT CHICKEN SANDWICH

    buttermilk fried chicken + sweet corn + cilantro slaw + chile aioli + pickles + potato bun + seasoned fries | 16

  • STUFFED NACHOS*

    crispy corn tortilla + shredded cheese + chile aioli + cilantro slaw + pico de gallo + sour cream + pickled jalapeno | chicken 14 | steak 20 | garden 14 DOUBLE YOUR PROTEIN FOR 5

  • JUMBO QUESADILLA*

    crispy flour tortilla + shredded cheese + cilantro slaw + pico de gallo + sour cream + pickled jalapeno | chicken 14 | steak 20 | garden 14 DOUBLE YOUR PROTEIN FOR 5

Towers

Signature Margaritas

  • FUEGO MARGARITA

    pineapple-jalapeno infused tequila + prickly pear + fresh lime + agave nectar | 14

  • TEXAS MARGARITA

    silver tequila + orange liqueur + fresh orange + fresh lime + agave nectar | 14

  • EL CHEAPO MARGARITA

    house tequila + triple sec + house sour mix | 10

  • CLASSIC MARGARITA

    silver tequila + orange liqueur + fresh lime + fresh lemon + fresh orange + agave nectar | 12

  • FROZEN CLASSIC MARGARITA

    house tequila + triple sec + house sour mix | 10 strawberry +2 | mango +2 | melon +2 | peach +2

Cocktails

Flights

ASK YOUR SERVER FOR OUR ROTATING CRAFT AND LOCAL SELECTION

Beer

Only For Guests Aged 12 & Under. Seved With Fruit.

Kids' Brunch

Available By Glass Or By The Carafe

Brunch Cocktails

Download Menu