logo
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
FOLLOW US
Top
 
By UpTown Cantina's Chef
 / Menu

FOOD MENUS

At Uptown Cantina, we take our food seriously. Combining all of your favorites along with a few or our specialties, we are sure you’ll find something you love. We make all ingredients in-house daily. From fesh-made guacamole, to hand roasted peppers in our salsa, we take the extra time to provide you with a memorable dining experience. All of our proteins like our fajitas and steak dinner are food over an open wood-fired grill to bring home that authentic flavor. We look forward to sharing our passion with you!

Dinner Menu

SMALL PLATES AND SNACKS

  • bacon-wrapped shrimp + garlic butter sauce + pico de gallo + toasted cuban bread | 22

  • local corn on the cob + morita chile aioli + queso fresco + chile + lime | 15 AVAILABLE OFF THE COB, BY REQUEST

  • buttermilk fried chicken taco, pulled chicken, garlic aioli, buttermilk ranch dip, crumbled queso fresco, slaw | 15

DIPS AND APPETIZERS

  • seasoned fries, warm cheese dip, sweet corn, chile aioli, crumbled queso fresco, pico de gallo, pickled jalapenos | 15

  • melted white cheese, hatch chiles, jalapeno, served with warm tortilla chips | regular 12 / small 6

  • fresh avocado, diced red onion, jalapeno, cilantro, fresh lime, served with warm tortilla chips | regular 22 / small 11

  • warm cheese dip, house guacamole, fire-roasted tomato salsa, served with warm tortilla chips | 15

  • garlic, onion, fire-roasted jalapeno, tomato, tomatillo, cilantro, fresh lime, served with warm tortilla chips | 5

  • warm cheese dip, local conecuh sausage, shredded cheddar jack, pickled jalapeno | 15

GARDEN SALADS

  • wood-fired steak, shredded romaine, harvest mix, cuban bread croutons, crumbled queso fresco, sweet corn, served with chipotle caesar dressing | 26

  • herbed salmon, harvest mix, crispy tortilla, shredded cheddar jack, heirloom pico de gallo, herbed salsa, served with agave lime vinaigrette | 26

  • wood-fired chicken breast, harvest mix, cuban bread croutons, diced red onion, diced cucumber, shredded cheddar jack, cherry tomatoes, served with buttermilk ranch dressing | 24

SERVED WITH SOUTHERN RICE

Taco Plates

  • hot honey shrimp taco, fried chicken taco, charred steak taco, alabama street taco | 24

  • cajun seasoned shrimp, hot honey, slaw, garlic aioli, corn tortillas | 18

  • smoked chicken, slaw, sweet onion, alabama white sauce, warm flour tortilla | 18

  • buttermilk fried chicken tender, slaw, sweet corn, hot honey, chile aioli, pineapple salsa, flour tortillas | 18

  • cajun seasoned red fish, slaw, alabama white sauce, pineapple salsa, corn tortillas | 18

  • wood-fired steak, slaw, herbed salsa, chile aioli, crumbled queso fresco, corn tortillas | 20

  • seasoned ground beef, shredded lettuce, diced tomato, shredded cheddar jack, flour tortillas | 18

  • smoked chicken, shredded lettuce, diced tomato, shredded cheddar jack, flour tortillas | 18

ADD ICE CREAM FOR 4

DESSERTS

  • house-baked brownie, chocolate sauce, caramel drizzle, vanilla bean ice cream, whipped cream | 12

  • crispy flour tortilla, cinnamon sugar, hazelnut chocolate drizzle, caramel drizzle, vanilla bean ice cream, whipped cream | 12

  • house-baked cinnamon roll, caramel drizzle, whipped cream | 12

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

A 20% GRATUITY WILL BE APPLIED TO ALL PARTIES OF 6 OR MORE.

PRICES LISTED ON OUR MENU REFLECT OUR CASH PRICE. OUR REGULAR PRICE INCLUDES A 3.5% NON-CASH ADJUSTMENT. WE OFFER SAVINGS WHEN YOU PAY WITH CASH.

OPEN DAILY 11AM TO 10PM | SUNDAYS 11AM TO 9PM

WWW.UPTOWN-CANTINA.COM | @UPTOWNCANTINA | 205.598.8292

2301 RICHARD ARRINGTON JR BLVD N #200.

NO SUBSTITUTIONS, PLEASE | ADD A HOUSE SALAD FOR 3

Large Plates

  • pulled chicken, corn tortillas, swiss cream sauce, roasted jalapeno salsa, crumbled queso fresco, heirloom pico de gallo, southern rice, slaw | 22

  • charred skirt steak, herbed salsa, seasoned fries, chile aioli | 33 | OUR CHEFS PREPARE THIS ITEM TO MEDIUM

  • north atlantic salmon, hot honey, southern rice, heirloom pico de gallo, honey lime carrots | 28

  • wood-grilled chicken, southern rice, sweet corn, pinto beans, fresh house-made guacamole, shredded cheddar jack | 20

  • wood-grilled chicken, southern rice, hot honey, chile aioli, sweet corn, chile-lime seasoning, pineapple salsa | 28 | ENHANCE WITH FRIED CHICKEN + 3

famous wood-fired fajitas

OUR FAJITAS ARE SERVED WITH SOUTHERN RICE, SIMMERED PEPPERS AND ONIONS ON A SIZZLING SKILLET WITH GARLIC BUTTER ACCOMPANIED BY SHREDDED LETTUCE, HEIRLOOM PICO DE GALLO, SOUR CREAM, SHREDDED CHEDDAR JACK, AND THREE, WARM, FLOUR TORTILLAS

ADD QUESO BLANCO FOR 3 | ADD GUACAMOLE FOR 5

Handhelds

  • certified angus beef, diced onion, shredded cheddar jack, pickles, chile aioli, on a martin’s potato roll | 17

  • wood-fired steak, roasted poblano, chile aioli, herbed salsa, crumbled queso fresco, on toasted cuban bread | 17

  • buttermilk fried chicken, hot honey, slaw, chile aioli, pickles, on a martin’s potato roll | 17

  • folded crispy corn tortillas stuffed with cheddar jack cheese, warm cheese dip, pulled chicken, garlic aioli, pickled jalapeno, sour cream | 16

  • crispy flour tortilla, pulled chicken, shredded cheddar jack, pickled jalapeno, heirloom pico de gallo, sour cream, seasoned fries | 16

  • flour tortilla with pulled chicken, southern rice, pinto beans, fire roasted corn, topped with melted cheese, slaw, heirloom pico de gallo, pickled jalapenos | 17

Signature Margaritas

  • pineapple-jalapeno infused tequila + prickly pear + fresh lime + agave nectar | 14

  • silver tequila + orange liqueur + fresh orange + fresh lime + agave nectar | 14

  • house tequila + triple sec + house sour mix | 10

  • silver tequila + orange liqueur + fresh lime + fresh lemon + fresh orange + agave nectar | 12

  • house tequila + triple sec + house sour mix | 10 strawberry +2 | mango +2 | melon +2 | peach +2

Cocktails

Flights

ASK YOUR SERVER FOR OUR ROTATING CRAFT AND LOCAL SELECTION

Beer

Only For Guests Aged 12 & Under. Seved With Fruit.

Available By Glass Or By The Carafe